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1995-09-27
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Newsgroups: rec.food.recipes
From: consp01@bingsuns.cc.binghamton.edu (Lars Kellogg-Stedman)
Subject: Raspberry Brownies
Message-ID: <9401310223.AA09090@bingsuns.cc.binghamton.edu>
Date: Sun, 30 Jan 1994 21:23:35 -0500
This is one of my favorite recipes. It's incredibly easy to make, and
it's sinfully delicious. A caveat: if you should use a store-bought
jam instead of homemade, you will be struck by lightening. :-)
Raspberry Brownies
Ingredients
-----------
2 Squares unsweetened chocolate, melted and cooled
1/2 C unsalted butter, softened
1 C granulated sugar
2 eggs, lightly beaten
1/2 C flour
1 C walnuts, chopped
1/2 C homemade raspberry jam, lightly beaten
Procedure
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Melt chocolate. Cream the butter and sugar. Add the beaten eggs and
blend well, then gradually stir in the cooled chocolate. Add the
flour, and stir to mix. Stir in the walnuts.
Put the batter into a buttered 9" pan. Drop teaspoonfuls of the jam
at random on top of the batter. Then swirl the jam with a fork to
incorporate it into the batter. Bake at 350o for 25 minutes or until
toothpick inserted comes out almost clean; do not overbake.
- Lars